Celebrate Independent Bookstore Day with a mystery from Village Books at Fairhaven
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Kat Out of the Bag (Mass Market) | Village Books: Building Community One Book at a Time
Katherine Watson, amateur sleuth talks purses with Moonjava, purse museum historian
Celebrate Independent Bookstore Day with a mystery from Village Books at Fairhaven
Just click the link -
Kat Out of the Bag (Mass Market) | Village Books: Building Community One Book at a Time
Doctor bags have a rich history and have evolved from purely functional medical tools to iconic fashion statements.
Doctor bags, originally designed as practical tools for physicians to carry medical supplies, have an interesting history as they transitioned into women's fashion. These bags were first popularized in the 19th century for their structured, roomy design and hinged opening, which allowed easy access to contents. Their functionality made them indispensable for doctors on the go.
In the mid-20th century, the doctor bag's design caught the attention of fashion designers, who adapted it into a stylish accessory for women. The structured silhouette, often made of leather, became a symbol of sophistication and professionalism. Luxury brands began creating their own versions, blending practicality with elegance.
Today, doctor bags remain a timeless style, appreciated for their vintage charm and versatility. They represent a blend of history, utility, and fashion, making them a unique choice for modern women.
Origins in Medicine:
The concept of a portable medical bag dates back to ancient times, with early examples found in Egyptian temples and mentioned in the Hippocratic Corpus around 350 BCE.
By the 19th century, the "Gladstone bag" became a popular design for doctors. Named after British Prime Minister William Gladstone, it featured a wide opening and sturdy leather construction, making it ideal for carrying medical instruments
20th Century Adaptations:
During World War I and II, doctor bags were essential for field surgeons, designed to be lightweight and durable for carrying life-saving tools and medications.
As house calls became less common, the bag's practical use declined, but its structured design and vintage charm caught the attention of fashion designers.
Modern Fashion Icon:
Today, doctor bags are reimagined by luxury brands, blending their classic silhouette with contemporary materials and styles. They are celebrated for their timeless elegance and functionality
The history of women in athletics is a story of resilience and progress. In ancient times, women participated in sports in limited ways. For example, Spartan women in ancient Greece engaged in activities like wrestling, javelin throwing, and foot racing. However, in many cultures, women were excluded from organized sports or faced societal restrictions.
During the Victorian era, societal norms discouraged women from participating in strenuous activities, claiming it could harm their health or femininity. Despite this, informal athletic clubs for women began to emerge in the late 19th century, and by the early 20th century, women started competing in events like tennis, golf, and the Olympics.
A major turning point came with the passage of Title IX in 1972 in the United States, which prohibited sex-based discrimination in federally funded education programs. This law significantly increased opportunities for women in sports, leading to a dramatic rise in female participation at both school and professional levels.
Today, women athletes continue to break barriers and achieve remarkable feats, inspiring future generations to pursue their passions in sports.
Fanny Pack purses became particularly popular for women engaged in sports and exercise.
Fanny packs, also known as waist bags or belt bags, have a fascinating history that spans centuries. Originally, small pouches attached to belts were used in ancient times for carrying essentials.
For example, Native Americans used buffalo pouches,
In medieval Europe, belt pouches were common before clothing had pockets. The Scottish sporran, a pouch also worn with kilts, is a notable example that has persisted through time
Although their popularity waned in the early 2000s, they made a stylish comeback in the late 2010s, with luxury brands introducing sleek and fashionable designs
Today, fanny packs are both functional and trendy, often worn across the chest or slung over the shoulder, blending utility with modern aesthetics.
It's amazing how this accessory has evolved while staying true to its practical roots!
Women's Purses Reflect Women's History
The crossbody purse offers a fascinating window into women's history, reflecting changing lifestyles, roles, and priorities. Originally designed for utility and ease of movement, crossbody bags evolved alongside women's increasing public and professional presence.
Crossbody purses are symbols of independence and adaptability. Their resurgence in recent decades coincided with women juggling careers, education, and personal lives, offering a stylish yet functional solution. Here's a closer look at crossbody history and what these purses signify:
World War II (1940s): During the war, crossbody bags
became essential for women working in factories or volunteering. Their
hands-free design allowed women to carry tools, documents, or personal items
while contributing to the war effort.
Women's Purses Reflect Women's History
In Purse-Suit of Knowledge: Women's History
Suffragette satchels were more than just accessories; they were symbols of a powerful movement for women's rights. During the late 19th and early 20th centuries, women fighting for suffrage often carried satchels or handbags that held pamphlets, petitions, and other materials essential for their activism. These bags were practical tools for organizing rallies and spreading their message, but they also became emblematic of the suffragettes' determination and resilience.
Some satchels were adorned with slogans, colors, or symbols representing the
suffrage movement. For example, in the UK, the colors purple, white, and green
were associated with the Women's Social and Political Union (WSPU), while in
the US, gold, white, and purple were prominent. These bags not only carried the
tools of change but also served as visual statements of solidarity and purpose.
The satchels were often seen at marches, protests, and public gatherings,
where suffragettes used them to distribute literature or collect signatures for
petitions. They were a blend of practicality and symbolism, reflecting the
resourcefulness and creativity of the women who carried them.
Unfortunately, this fight to vote did not end in 1920.
The right to vote was not in the bag for all women . . .
This struggle highlights the resilience and determination of Black women who fought tirelessly for equality.
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Owner, collector, and visionary Anita Davis in her beautiful office, which reflects her creativity and artistic appreciation. |
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This is just the tip of the iceberg of the incredible collection. |
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The beautiful vision for Esse; a thoughtful tug at your heart. |
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It's really what's inside that counts, and reveals some of our herstory |
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Everyday woman on the move |
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Fascinating! I have studied about war rationing in England, and am so interested to see the war rationing coupons at the Esse display. |
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A lovely evening bag, one of many displayed. |
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I was lucky to be at Esse during a temporary exhibit of vintage hats. Another piece of herstory that I very much enjoyed. |
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Here's my favorite purse in the exhibit, although there were many that tied for 2nd place favorites. I hadn't seen a Whiting & Davis before, and it really grabbed me. Can you imagine, this intricate design is on both sides of the beautiful, metallic bag. Yes, I did buy 2 purses and a pretty necklace, but you'll have to wait for the next blog entry to see the wonderful buys I brought home from the Esse gift shop. To learn more about Esse, as you plan your own visit, take a look at their web page at http://essepursemuseum.com/ Any of you who have already visited Esse, blog in on what was your favorite purse? |
All the best to you on National Handbag Day!
October 10, 2024, but you can celebrate every day![]() |
It was celebrity endorsements beginning in the 1920's that kept Whiting and Davis such coveted bags. |
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Here you can see how flexible the gold chain link is, actually puddling on the table, and turned inside out you can see the matching gold, silk lining. |
Katherine: Tea is the delightful go-to beverage for populations around the world. In our mystery book Kat Out of the Bag readers discover that Pam is our biggest fan of drinking tea. Partly this is from her growing up in England with its traditions. Pam has definite preferences in her tea leaves, but there is such a breadth of variety available, it's wonderful there is a National Tea Day to celebrate the brews.
Moonjava: No need to limit the celebration to a day. Drink up! There's so much to know about teas. They've been around forever. The history of tea dates back to ancient China, almost 5,000 years ago. According to legend, in 2732 B.C. Emperor Shen Nung discovered tea when leaves from a wild tree blew into his pot of boiling water. He was immediately interested in the pleasant scent of the resulting brew, and drank some.
Katherine: That's one of the things I like about tea, it's so easy to make and enjoy.
Moonjava: Easy, oh yeah. Although knowing a few thoughts will enhance your pleasure steeping a great cup.
Katherine: Like what, MJ?Moonjava: For starters, the water you use. Tea is as good as the water you use. If your tap water tastes great, the chances are it will make great tea. or you may want to filter the water for better taste. Be sure not to use water that has been sitting in the kettle for days. Always use fresh water.
Katherine: That makes sense. How much of the tea leaves should be measured for the kettle, I mean if you're not relying on random leaves from a wild tree blowing into your pot.
Moonjava: I recommend one rounded teaspoon per 8 oz of water, but keep in mind the kind of tea leaves you're steeping. For very fine particle tea a level teaspoon will be enough, but for bulky leafy tea you should use a big pinch. It's all to taste so no worries, after making a cup or two you'll get the hang of it!
Katherine: There are so many different types of tea leaves in the world. I keep my inventory well organized for whatever I'm in the mood for. Sometimes I'm not sure and I try tea leaves that are a mystery to me until that first sip.
Moonjava: Discovering and trying different teas is an adventure. For example, there are Pam's favorite Black Teas. Black tea is withered, fully oxidized and dried and most often medium or highly caffeinated.
Katherine: Pam's favorites are Earl Grey and English Breakfast, but she does stray from black tea on occasion. She also enjoys herbal teas.
Moonjava: Brews made from herbs, flowers, and grains are likely as old as her other favorites. Tea leaves were consumed as a medicine long before they were a beverage, and many popular herbal teas were originally made for those purposes. Common types are chamomile, mint, and rose hip, but Pam may also want to check out elderflower, Greek mountain herb, and chrysanthemum teas.
Katherine: What else do you recommend? I like to try new things.
Moonjava: Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and fresh flavor. It can taste like spring peas, fresh cut grass, gently toasted hazelnut, and even brackish seaweed floating in broth. Quality greens are intensely aromatic and sweet on the tongue.
Katherine: I'm not sure that appeals to me, maybe with honey and lemon added.
Moonjava: That sounds like a tasty experiment. Now you're seeing the fun of teas. You may also like to try an oolong. In Taiwan, high mountain oolongs may look almost as green as green tea, but tiny nudges of oxidation have transformed crisp and grassy flavors into creamy, buttery ones with a strong floral lilt. Or a white tea. Where oolongs are all about intensive processing, white teas emphasize letting nature take its course. Plucked tea leaves are air dried with minimal processing, either in the sun or with powerful air vents. As they dry, the leaves undergo a slight oxidation, developing a rich, creamy body and subtle floral flavors.Katherine: You're making me thirsty.
Moonjava: Yellow tea is a niche but traditional style in China, with processing similar to green tea but with some extra steps to smother and sweat the leaves, yielding a less sharp, more rounded tea that's neither a green tea nor a white. And how about in the Darjeeling hills, the first flush, or harvest of the year, is processed into a tea that's sold as "black tea" but is really nothing of the sort-it's heavily withered but barely rolled or oxidized, so the leaves retain spots of green and it brews up a pale amber, with fresh piney flavors not quite like anything else.Katherine: I'm always in the mood for hot tea. The weather is never too hot for me to enjoy that, but I know you like iced tea throughout the year as well.
Moonjava: Many of these different teas taste delicious either hot or iced. Some taste better iced. There are a number of teas made from roasted grains that are especially popular in Korea and Japan. Barley, tartary buckwheat, Job's tears and corn silk all make soothing, naturally rich brews. Even better, these teas are fantastically refreshing when cold brewed or ice, making them the perfect caffeine free drink to make by the pitcher and gulp all through the sweatiest days of summer. And don't forget sun tea.
Katherine: Yes, our porches often show off your big, covered, water-filled pitchers of tea leaves steeping for hours in the sun. It's actually fascinating to watch the color come in, and then deepen over time. If only Seattle had more sunny days, you could do this even more.
Moonjava: The weather is a consideration. It is, after all called sun tea. With all teas, sun or kettle, the steep time is important, and at the right temperature. High quality teas can be delicate. If oversteeped, they will taste bitter, especially green teas. If you prefer stronger tea, use more leaves rather than steeping it longer.
Katherine: I think tea is also fairly economical.
Moonjava: Tea is a generous drink. With only a third or so the caffeine of coffee, it offers a gentler path to a morning jolt, allowing you to drink more. Most tea leaves can be steeped several times before depleting their flavor too. And what benefit, the different types of tea are also rich in a substance called l-theanine, an amino acid that studies have linked with feelings of calm and well being.
Moonjava: Cheers to our fellow tea drinkers, fellow mystery readers, Happy National Tea Day every day!